Argyll Smokery is taking a short holiday between 29th Nov and 17th Jan. Unfortunately, during this time we will not be taking any online orders. Apologies for any inconvenience this may cause.
Kiln Roasted Smoked Salmon Pate

Kiln Roasted, Salmon Pâté

£4.95

Award Winning rich and rustic smoky Kiln Roasted Salmon Pate.

This award winning and rustic Kiln Roasted Smoked Salmon Pâté is rich in flavour, affordable in cost and ready to eat as soon as you order. Ideal in canapes and starters. Perfect anytime spread decadently over good brown bread or oatcakes.

Our kiln roasted smoked salmon pate is never frozen and is freshly produced in small batches each day by hand, using our prime smoked fish trimmings and fresh simple ingredients.

Category:

Product Information

Ingredients: Scottish Smoked Salmon (60%), [Farmed Scottish Salmon (Salmo Salar) (Fish), Salt, Sugar], Crème Fraiche (Milk) (32%), Lemon Juice(5%), Butter (Milk), Horseradish Sauce [Water, Reconstituted Dried Horseradish, Sugar, Rapeseed Oil, Horseradish, Modified Maize Starch, Acidity Regulator (Acetic Acid), Mustard Flour, Salt, Spirit Vinegar, Dried Whole Egg, Colour (Titanium Dioxide)], White Pepper, Hot Pepper Sauce [Spirit Vinegar, Hot Peppers, Salt].

Allergy Advice: for allergens, see ingredients in bold.

Caution: Although every effort has been made to remove them, small fragments of bone may remain.

Storage instructions: Keep refrigerated 0 to 5C. Eat within 3 days of opening. Do not exceed Use by Date.

Preparation: Ready to eat and enjoy. Natural oil separation may occur, stir well before use.