Argyll Smokery is taking a short holiday between 29th Nov and 17th Jan. Unfortunately, during this time we will not be taking any online orders. Apologies for any inconvenience this may cause.
Cold Smoked Salmon Unsliced Side

Argyll Smoked Salmon
Classic Cold Smoked
Whole Side, Unsliced

£60.00

Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and time, all by hand and slowly smoked over reclaimed Highland whisky barrel shavings, producing a smooth, long lasting finish. Shelflife: 21 days from dispatch. Will keep in your freezer for up to 3 months.

 

Category:

Product Information

Ingredients: Scottish Atlantic Farmed Salmon (Fish) (Salmo salar), salt, sugar, natural wood smoke. Allergens are identified in bold type.

Shelflife: 21 days from dispatch

Storage:
Keep refrigerated between 0° to 5°C. Consume within 3 days of opening the pack.

Freeze for up to 3 months

Preparation:
This product is ready to eat and enjoy.

Although every care has been taken to remove all bones some may remain.

 

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