A perfect blend of Scottish flavours with the exquisite cuisine of the south of France. Ingredients For the filling: 450g of Argyll Smokery kiln roasted smoked salmon. 10g butter (a heaped teaspoon) 140g packet watercress, rocket and spinach salad 1 rounded tablespoon crème fraîche 1 dessert-spoon lemon juice 35 grams of sun dried tomatoes crushed […]

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